Tucked between Ghana and Benin, Togo is one of the most vibrant countries in West Africa and home to the voodoo religion. Towards the south of the country is the coast and the capital, Lomé. With sneaking boulevards and a rural landscape, Founded in the 18th century, Lomé has an age-old feel to it.
Ganvie is inhabited by more than 10,000 people even though it is built entirely on stilts in the middle of a lagoon and can only be reached by pirogue (dug out canoe). The ancestors of the Toffinu people used the lake as a refuge from the slave traders, and the Toffinu have lived on the lagoons ever since.
Feel drum beats and you will know a celebration is about. Across the country, drums are used to celebrate key events in peoples lives. They are popular too at music festivals. These bring the country together and traditional folk music can be heard. The sounds of flutes and bows can accompany many different dances which are an important part in Togolese culture.
The food in Togo is simple, yet delightful. Maize based dishes are infused with different sauces and spices to create many different tastes. One popular dish consists of smoked fish in a vegetable stew. The maize is the base and when mixed with these ingredients, it begins to create a true taste of Togo.